CORN FLOUR, MAIDA, GREEN CHILLY, SUGAR, BLACK PEPPER, CITRIC ACID, AJENOMOTO, RED CHILLY, ONION, GINGER, & GARLIC POWDER, SALT, SOYA BEANS POWDER & GARAM MASALA.
Ingredients Required Boneless Chicken - 500 g DFPRuchi Chicken 65 masala - 50g Egg-1 pcs, Lemon -1 pcs, Curd - 1 cup Garlic -10 pcs, Oil-25 g. Salt as taste, Chilly Sauce-1 tbsp, Vinegar-1 tbsp, Green Chilli-6 pcs, Red Food Clour-1 pinch Curry Leaves 20-30, Coriander Leaves.
Take Boneless Chicken, Cut into 2 inch. Pcs, add DFPRuchi Chicken 65 masala 2 Tbsp. Lime Juice, Egg, Chilly, Sauce. Vinegar, Let it marinate for 1 hour. Deep fry chicken pcs till done. Heat little bit in a separate pan. Add curry leaves chopped garlic, curd & food red color and fry deep till done. And garnish and serve hot. Can use for gobhi-65 Aloo- 6 5
EXTRA COMMON TO ALL : TO KEEP CONTENTS FRESH STORE IN AN AIRTIGHT CONTAINER AND KEEP IN A COOL AND DRY PLACE.
MANUFACTURED BY : DECCAN FOOD PRODUCTS 550/e MP ROAD KOHIR (V&M), DIST- SANGAREDDY, TELANGANA- 502210
SALE DEPOT : DECCAN FOOD PRODUCTS 15-7- 630/F, Daulat Market, Begum Bazaar, Hyderabad, Telangana 500012