Culinary uses of ginger-garlic paste, adrak-lehsun paste. It is often paired with onion, tomato, or green chillies in gravy preparations. It is often used in rice preparation slike biryanis, pulao and curries like chana masala, matar paneer, etc. We use world famous kohirs ginger. Our ingredients are Ginger, Garlic, Salt & Acitic Acid.