Cooking Recipe

A) Clean 2 Medium size fish.

B) Make a thick paste with 4 tsp RedLand red chilly powder 3 tsp RedLand turmeric powder and juice of 2 lemons, 1 tsp RedLand Ginger-garlic Paste and 1 tbsp of RedLand Fish Masala.

C) Make slits on the sides of the fish and rub the above paste on the fish.

D) Cover and leave aside for 1/2 hour.

E) Heat a non-stick pan sprinkle 2-4 tsp oil.

F) Gently add each fish into the pan. Wait for a few seconds and the other side Cook on a low flame.

G) When the fish turns golden brown remove from the pan

H) Serve hot with lemon slices.

EXTRA COMMON TO ALL : TO KEEP CONTENTS FRESH STORE IN AN AIRTIGHT CONTAINER AND KEEP IN A COOL AND DRY PLACE.

MANUFACTURED BY : DECCAN FOOD PRODUCTS 550/e MP ROAD KOHIR (V&M), DIST- SANGAREDDY, TELANGANA- 502210

SALE DEPOT : DECCAN FOOD PRODUCTS 15-7- 630/F, Daulat Market, Begum Bazaar, Hyderabad, Telangana 500012