ROCK SALT, DRY MANGO, CUMIN, RED CHILLY BLACK SALT, MINT LEAF, BLACK PEPPER, TAMARIND, DRY GINGER&GARLIC, SALT, ASAFOETIDA, CITRIC ACID BISHOP'S WEED AND GREEN CHILLY ALL INGREDIENTS IN POWDER FORM
To prepare the pani puri for 100 puris, grind to paste 2 cups of mint leaves, 8-10 green chilies, 1 ginger & 1 sour lime. Add the paste to 1.5 liter of water and add salt to taste. Add 2 tbsp DFP Ruchi Pani Puri Masala & for extra taste you may add DFP Ruchi Aamchoor Powder. Chill, strain and save with chopped boiled potatoes, boiled green piece, soaked salted boondi as fillers in the pani puri.
EXTRA COMMON TO ALL : TO KEEP CONTENTS FRESH STORE IN AN AIRTIGHT CONTAINER AND KEEP IN A COOL AND DRY PLACE.
MANUFACTURED BY : DECCAN FOOD PRODUCTS 550/e MP ROAD KOHIR (V&M), DIST- SANGAREDDY, TELANGANA- 502210
SALE DEPOT : DECCAN FOOD PRODUCTS 15-7- 630/F, Daulat Market, Begum Bazaar, Hyderabad, Telangana 500012