• dfpkohir@gmail.com

Pasta Masala

Ingredients

Red Chilly Flakes, Soya Been, Sugar, Citric Acid, Potato Flour, Onion Powder, Garlic Powder, Coriander, Cumin, Cinnamon, Purslane Leaves, Fenugreek, Fenugreek Leaves Flakes, Salt, Black Pepper And Mix Spices.

  • Availability In
  • Rupee 01 & 05
  • Grams 50, 100, 200, 500
  • Share on
Cooking Recipe

Add 100 gram pasta to boiling water along a tsp. salt and oil Boiled till becomes soft, strain in a strainer. Put cold water and oil on it keep a side. Heat 2 tbsp oil in a fry pan and fry 1 chopped onion till become done add 3 cloves of chopped garlic & 2 green chilies for 2 minutes then add 2 big tomato chopped and fry till mixed, then add 1 tbsp RedLand Pasta Masala and mix boiled pasta in to the fry pan. Keep in low flame till done, and serve with pasta sauces.

EXTRA COMMON TO ALL : TO KEEP CONTENTS FRESH STORE IN AN AIRTIGHT CONTAINER AND KEEP IN A COOL AND DRY PLACE.

MANUFACTURED BY : DECCAN FOOD PRODUCTS 550/e MP ROAD KOHIR (V&M), DIST- SANGAREDDY, TELANGANA- 502210

SALE DEPOT : DECCAN FOOD PRODUCTS 15-7- 630/F, Daulat Market, Begum Bazaar, Hyderabad, Telangana 500012