Cooking Recipe

Cut all vegetables you have in cubes and fine, and take oil or ghee 200 g in a pan and fry ginger garlic paste and onion till done then fry all vegetables with Red chilly powder, turmeric powder, coriander powder, DFPRUCHI VEG. BIRYANI masala, Karan flower, Saffron, and salt half done. put water in that to boil, when it full boiled put rice & keep till done on slow flame your veg biryani is ready to serve. Serve with onion rings.

EXTRA COMMON TO ALL : TO KEEP CONTENTS FRESH STORE IN AN AIRTIGHT CONTAINER AND KEEP IN A COOL AND DRY PLACE.

MANUFACTURED BY : DECCAN FOOD PRODUCTS 550/e MP ROAD KOHIR (V&M), DIST- SANGAREDDY, TELANGANA- 502210

SALE DEPOT : DECCAN FOOD PRODUCTS 15-7- 630/F, Daulat Market, Begum Bazaar, Hyderabad, Telangana 500012